Vol. XXIII | Issue 41

October 17, 2024

AgWest Farm Credit's Rural Community Grants program provides support to nonprofit organizations for projects that improve rural communities within Alaska, Arizona, California, Idaho, Montana, Oregon,..

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Vol. XXIII | Issue 40

October 10, 2024

The mission of the People With Disabilities Foundation is to provide education and advocacy for people with psychiatric and/or developmental disabilities so that they can..

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Vol. XXIII | Issue 39

October 3, 2024

The Continuum of Care (CoC) Builds program targets efforts within CoC geographic areas to address and reduce persons experiencing homelessness by adding new units of..

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Vol. XXIII | Issue 38

September 26, 2024

CNX Foundation provides support in urban and rural communities facing socio-economic challenges within the Appalachian Basin where CNX operates, including Ohio, Pennsylvania, Virginia, and West..

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Vol. XXIII | Issue 37

September 19, 2024

The America's Healthy Food Financing Initiative Food Access and Retail Expansion Fund (FARE Fund) will support innovative fresh food retail and food system enterprises that..

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Vol. XXIII | Issue 36

September 12, 2024

The purpose of the Community Food Projects Competitive Grants Program is to bring together stakeholders from distinct parts of the food system and to foster..

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Vol. XXIII | Issue 35

September 5, 2024

The Catholic Campaign for Human Development is committed to supporting nonprofit organizations in the United States that are led by low-income individuals as they work..

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Vol. XXIII | Issue 34

August 29, 2024

Branding is the sum total of perceptions about what a nonprofit stands for, what it does, and how much social impact it is thought to..

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Vol. XXIII | Issue 33

August 22, 2024

Get Schools Cooking, a program of Chef Ann Foundation, provides support for school districts in the U.S. who want to transition their food service operations..

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